Food & Beverages Bakeries

Molisana Bakery

Molisana Bakery

Contact Details

Contact: Gaspare Sortino

Address: 16635 Yonge St, #5-6
Newmarket -L3X 1V6, ON, Canada

Phone: 905-830-0803

Website: molisanabakery.ca

Business Ratingrate this

0 People Rated

Tags:

Bakery, Catering, Eatery, Cafe, Cupcakes, Prepared Food, Pizza, Italian Restaurant, Take Out Restaurant, Italian Food,

Please complete form below to contact

Name:*  
Email:*  
Phone:  
Subject:*  
Message:*  
Enter total of * 4+4=
   
     
photos not found!
Login or Sing-up to post review business.

Shipley Do-Nuts

Are you hungry? If so, we have one word to fix this problem: Donuts. Our donut catering service can provide a tempting selection of donuts, rolls and kolaches, which are always a popular choice. What are you waiting for, we are available 24 Hours, Guaranteed onl read more...

Doris Italian Market

Italian Market Coral Springs. read more...

Food For Thought

Food For Thought provides upscale catering and dining services for wedding, corporate event, anniversary or any special occasion in Chicago. If you are hosting a conference, workshop, banquet or reception, let us turn your party into an event to remember. read more...

Magee's Bakery

"Whether it's a fresh breakfast croissant rescuing your Monday morning or a specialty cake created for a birthday surprise—the right bakery treat can improve any occasion. For the best pastries and baked goods in Lexington, KY, locals read more...

Emerson's Bakery

For the most delicious, freshly baked donuts and desserts in northern Kentucky, stop byEmerson's Bakery in Florence. This friendly local bakery shop has been serving customers since 1970, and has built a reputation for having the best tasting and widest sele read more...

Emerson's Bakery

For the most delicious, freshly baked donuts and desserts in northern Kentucky, stop byEmerson's Bakery in Florence. This friendly local bakery shop has been serving customers since 1970, and has built a reputation for having the best tasting and widest sele read more...